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I will say the exterior texture of the pudding (where the bread touches the ramekin) is great cause its crispy but not burnt which is good texture contract from the interior where its moist and squishy (I know squishy is probably not the best word for food). The ice cream was tasty but I did not taste any of the Makers Mark. 5. Flourless Semisweet Chocolate Volcano Cake (Warm caramel, dark chocolate ganache, vanilla crème, shaved white chocolate) $14: 10 STARS! I assumed this was going to be a lava cake and I'm sure there was a reason they didn't call it a lava cake but it was pretty much a lava cake (which is the term most people are familiar with and invokes an image of what it is). This thing should probably be shared with between 4 people especially after the entrée but you know what, I powered through ate the whole thing. In my defense... my husband had a couple of bites. The warm, gooey, center was soooo luscious. Just order this is all I can say. 6. Key Lime Pie Mignardise, Complimentary: 4 Star - I love getting more food lol. Very good but best Key lime pie is still from Joe's Stone Crab. But this is a close runner up. MENU/RESTAURANT: Visited a few times in their dining room and a few times in their bar area for Happy Hour. Either location you will get amazing service and food. Great restaurant for date night or just a hang out with friends. Picture a stereotypical steakhouse but elegant (but the view is not going to be great just because its downtown Bellevue). The menu is pretty standard and leans slightly to Asian influences on a few items but nothing too crazy that takes away from the steakhouse's meat, meat, meat. SERVICE:From the moment you arrive to when you leave, the restaurant strive for a white glove service experience but its just a step below. Its all small nick picky items but you will not regret coming here.
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Delicious top notch food in a high class atmosphere that you'll pay top dollar for, but was ruined by a pretentious waiter. This was our first visit in 10+ years, so we started with tableside Caesar which was just as good as we remembered, light and creamy dressing with just enough tang to complement the fresh lettuce. Also had the bread basket that had a generous variety of breads to choose from, though for $6 you'd expect it to be great. For dinner I did surf and turf with an Australian Wagyu filet with a juicy, robust flavor that melted in my mouth. Lobster was a generous portion size and grilled perfectly. My wife had the sea bass which reminded her of scallops, also perfectly cooked and richly flavored. Ended with a flourless chocolate cake which I prefer more runny on the inside, but it was still decadent and a great way to finish the meal.
Without a doubt, the best service we have ever had at a restaurant. Our server, Emil, was top-notch. He was very friendly and incredibly attentive. The food was amazing with nice portion sizes. The Lobster Bisque was delicious, and the King Salmon portion was huge and perfectly cooked. We were celebrating my husband's 60th birthday, and he was presented with a delicious dessert.
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Nor do we include websites that require wowbet casino you to sign up for an account, install a browser plugin, watch four colorful ads, and turn around three times and say coo-coo before you can read the listing of titles scanned at 10 DPI... You get the idea, we cover academic papers from sensible websites.
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